tag:blogger.com,1999:blog-81236937701229570362011-07-31T20:13:55.965+09:00lunch box japonaiscoconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.comBlogger151100tag:blogger.com,1999:blog-8123693770122957036.post-6962299844435625252009-01-26T01:51:00.006+09:002009-06-04T05:57:31.253+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SZc8uYu2JjI/AAAAAAAAALk/gwfZjqIiUOc/s1600-h/%E8%B1%86%E8%85%90%E3%83%8F%E3%83%B3%E3%83%90%E3%83%BC%E3%82%B0%E5%BC%81.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 180px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SZc8uYu2JjI/AAAAAAAAALk/gwfZjqIiUOc/s320/%E8%B1%86%E8%85%90%E3%83%8F%E3%83%B3%E3%83%90%E3%83%BC%E3%82%B0%E5%BC%81.JPG" alt="" id="BLOGGER_PHOTO_ID_5302773853862635058" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);font-size:130%;" ><span style="font-family:lucida grande;"><span style="color: rgb(102, 0, 0);"><br /><br /></span>tofu hamburgue bento</span></span><br /><br /><span style="font-family:lucida grande;">-tofu hambargue (galette de tofu)</span><br /><span style="font-family:lucida grande;">-renkon flai (racine de lotus panée)</span><br /><span style="font-family:lucida grande;">-oage to kyuri no sumisoae (salade de feuille de tofu , de concombre et d'algue au miso blanc)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre au curry</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-hijiki sushi (sushi à la pousse d'algue)</span><br /><span style="font-family:lucida grande;">-sablé au sésame noir</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-696229984443562525?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-30996363360411046462009-01-20T06:28:00.004+09:002009-01-23T03:43:14.252+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SXi-MsrU0FI/AAAAAAAAAKk/Edfn-LWKZ2k/s1600-h/%E9%B6%8F%E5%B1%B1%E6%A4%92%E7%84%BC%E5%BC%81.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 237px; height: 179px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SXi-MsrU0FI/AAAAAAAAAKk/Edfn-LWKZ2k/s320/%E9%B6%8F%E5%B1%B1%E6%A4%92%E7%84%BC%E5%BC%81.JPG" alt="" id="BLOGGER_PHOTO_ID_5294190487334604882" border="0" /></a><br /><span style="font-family:lucida grande;">BONNE ANNEE!!</span><br /><br /><span style="color: rgb(0, 51, 0);font-size:130%;" ><span style="font-weight: bold;font-family:lucida grande;" >tori sansho yaki bento</span><br /></span><br /><span style="font-family:lucida grande;">-tori sansho yaki (poulet grillé au poivre japonais)</span><br /><span style="font-family:lucida grande;">-nasu dengaku (aubergine à la sauce sésame)</span><br /><span style="font-family:lucida grande;">-hourensou kurogoma ae (salade d'épinard au sésame noir)</span><br /><span style="font-family:lucida grande;">-kanikama tempura (tempura de surimi)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-riz assaisoné</span><br /><span style="font-family:lucida grande;">-sable au thé vert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-3099636336041104646?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-48624028598300837222008-12-15T03:32:00.003+09:002009-01-20T06:27:39.059+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Y3zVjfR2w5E/SXTwLur1PkI/AAAAAAAAAKc/QoyaJrZSUac/s1600-h/%E7%89%9B%E8%82%89%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 229px; height: 172px;" src="http://2.bp.blogspot.com/_Y3zVjfR2w5E/SXTwLur1PkI/AAAAAAAAAKc/QoyaJrZSUac/s320/%E7%89%9B%E8%82%89%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5293119546368278082" border="0" /></a><br /><span style="font-family:lucida grande;">le dérnier Bento en 2008!!</span><br /><br /><span style="color: rgb(0, 51, 0);font-size:130%;" ><span style="font-weight: bold;font-family:lucida grande;" >gyuuniku bento</span></span><br /><br /><span style="font-family:lucida grande;">-gyuu no wasabi fuumi (boeuf sauté à la sauce </span><span style="font-style: italic;font-family:lucida grande;" >wasabi</span><span style="font-family:lucida grande;"> avec la pousse de soja)</span><br /><span style="font-family:lucida grande;">-okonomi-yaki (galette japonaise "spécialité d'Osaka")</span><br /><span style="font-family:lucida grande;">-yamaimo gyouza (ravioli frit au </span><span style="font-style: italic;font-family:lucida grande;" >yamaimo</span><span style="font-family:lucida grande;"> et au fromage)</span><br /><span style="font-family:lucida grande;">-salade d'algue et de surimi</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-riz au thon</span><br /><span style="font-family:lucida grande;">-"dessert" kinako siratama (boulette de riz à la poudre de soja )</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-4862402859830083722?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-79916257861614862052008-12-07T07:01:00.005+09:002008-12-15T03:32:04.137+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SUVRCpJHfZI/AAAAAAAAAKU/v0Fgz7ymZy4/s1600-h/%E3%83%81%E3%82%AD%E3%83%B3%E5%8D%97%E8%9B%AE%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SUVRCpJHfZI/AAAAAAAAAKU/v0Fgz7ymZy4/s320/%E3%83%81%E3%82%AD%E3%83%B3%E5%8D%97%E8%9B%AE%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5279715244007456146" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-size:130%;" ><span style="font-family:lucida grande;">chikin namban bento</span></span><br /><br /><span style="font-family:lucida grande;">-chikin namban (beinget de poulet à la sauce aigre-douce et à la sauce tartare)</span><br /><span style="font-family:lucida grande;">-cheese chikuwa (<span style="font-style: italic;">chikuwa</span>* au fromage)</span><br /><span style="font-family:lucida grande;">-nikumiso namaharumaki (rouleux des printemp à la viande hachée)</span><br /><span style="font-family:lucida grande;">-brocoli no ninniku karashi jouyu ae (salade de brocoli à l'ail et à la sauce soja)</span><br /><span style="font-family:lucida grande;">-salade d'algue et de tomate</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-riz assaisoné</span><br /><span style="font-family:lucida grande;">-cake au sésame noir<br /><br />*chikuwa-une sorte de surimi<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-7991625786161486205?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-25357449149276508532008-12-01T01:10:00.006+09:002009-06-04T05:58:53.909+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Y3zVjfR2w5E/STr15XDCJMI/AAAAAAAAAKM/a-BkzEUPQrA/s1600-h/%E3%83%81%E3%83%B3%E3%82%B8%E3%83%A3%E3%82%AA%E3%83%AD%E3%83%BC%E3%82%B9%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 235px; height: 176px;" src="http://4.bp.blogspot.com/_Y3zVjfR2w5E/STr15XDCJMI/AAAAAAAAAKM/a-BkzEUPQrA/s320/%E3%83%81%E3%83%B3%E3%82%B8%E3%83%A3%E3%82%AA%E3%83%AD%E3%83%BC%E3%82%B9%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5276800279206044866" border="0" /></a><br /><span style="font-size:130%;"><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >chin-jao-rosu bento</span><br /></span><br /><span style="font-family:lucida grande;">-chin-jao-rosu (boeuf sauté avec poivron)</span><br /><span style="font-family:lucida grande;">-edamame to toumorokoshi no kakiage (tempura de fève de soja et de maïs)</span><br /><span style="font-family:lucida grande;">-tofu dengaku (tofu grillé sauce miso blanc)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-dashimaki (omelette japonais)<br />-tsuna to cheese no ageharumaki (rouleux des printemp frits au fromage et au thon)<br /></span><span style="font-family:lucida grande;">-hijiki zushi (sushi à la pousse de soja)</span><br /><span style="font-family:lucida grande;">-warabi mochi (pâtisserie japonaise,pâte de warabi avec poudre de soja)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-2535744914927650853?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-46725698372901638212008-11-25T09:31:00.004+09:002008-12-01T01:23:56.007+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Y3zVjfR2w5E/STK-CoOMHoI/AAAAAAAAAJs/KDc1BKXG2RI/s1600-h/%E8%B1%9A%E3%83%92%E3%83%AC%E3%82%BF%E3%83%9E%E3%83%8D%E3%82%AE%E3%82%BD%E3%83%BC%E3%82%B9%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 207px; height: 156px;" src="http://3.bp.blogspot.com/_Y3zVjfR2w5E/STK-CoOMHoI/AAAAAAAAAJs/KDc1BKXG2RI/s320/%E8%B1%9A%E3%83%92%E3%83%AC%E3%82%BF%E3%83%9E%E3%83%8D%E3%82%AE%E3%82%BD%E3%83%BC%E3%82%B9%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5274487065970220674" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-size:130%;" ><span style="font-family:lucida grande;">buta filet tamanegi sauce bento</span></span><br /><br /><span style="font-family:lucida grande;">-buta filet tamanagi sauce (filet mignon sauté sauce oignon et vinaigre du riz)</span><br /><span style="font-family:lucida grande;">-tsukune isobe age (boulette de poulet frite à la feuille d'algue)<br />-syake no tamagoyaki (omelette japonais au saumon)</span><br /><span style="font-family:lucida grande;">-renkon salade (salade de racine de lotus et de fève de soja)</span><br /><span style="font-family:lucida grande;">-kabocha (potiron au sauce soja)</span><br /><span style="font-family:lucida grande;">-hourensou no ohitashi (salade d'épinard)</span><br /><span style="font-family:lucida grande;">-furikake gohan (riz assaisoné)</span><br /><span style="font-family:lucida grande;">-cake au thé vert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-4672569837290163821?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-23178176525012882582008-11-18T18:32:00.003+09:002008-11-23T03:24:11.505+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SShOHV-vCrI/AAAAAAAAAJk/QbqRaGX27pk/s1600-h/%E3%81%AA%E3%81%99%E5%91%B3%E5%99%8C%E4%B8%BC%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 166px;" src="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SShOHV-vCrI/AAAAAAAAAJk/QbqRaGX27pk/s320/%E3%81%AA%E3%81%99%E5%91%B3%E5%99%8C%E4%B8%BC%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5271549251903490738" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-size:130%;" ><span style="font-family:lucida grande;">nasu-miso-don bento</span></span><br /><br /><span style="font-family:lucida grande;">-nasu-miso-don(riz avec sauté d'aubergine et du beouf haché au miso)</span><br /><span style="font-family:lucida grande;">-tori no kuwayaki(poulet à la sauce soja et à la moutarde japonaise)</span><br /><span style="font-family:lucida grande;">-ageharumaki(rouleux des printemps frit au thon et au fromage)</span><br /><span style="font-family:lucida grande;">-salade de tomate à la vinaigrette japonaise</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-warabimochi(pâtisserie japonaise "mochi" de </span><span style="font-style: italic;font-family:lucida grande;" >warabi</span><span style="font-family:lucida grande;"> avec poudre de soja)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-2317817652501288258?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-34002345420567167682008-11-10T09:21:00.005+09:002008-11-14T03:13:24.442+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SRxuDKpewHI/AAAAAAAAAI0/pCx84LwSUcA/s1600-h/DSCF5801.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 216px; height: 162px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SRxuDKpewHI/AAAAAAAAAI0/pCx84LwSUcA/s320/DSCF5801.JPG" alt="" id="BLOGGER_PHOTO_ID_5268206664793636978" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >soboro bento</span></span><br /><br /><span style="font-family:lucida grande;">-soboro gohan (riz au poulet haché)</span><br /><span style="font-family:lucida grande;">-sake no agedashi (saumon frit à la sauce soja et au radis blanc)</span><br /><span style="font-family:lucida grande;">-ika no miso gratin (gratin de calmar et de courgette au miso)→voir“article du 11 novembre de mes recettes”</span><br /><span style="font-family:lucida grande;">-salade de tomato et d'algue au vinaigrette japonaise</span><br /><span style="font-family:lucida grande;">-ingen no goma ae (salade de haricot vert au sésame)</span><br /><span style="font-family:lucida grande;">-dashimaki (omelette japonais)</span><br /><span style="font-family:lucida grande;">-cake au thé vert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-3400234542056716768?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-67345482659884591642008-11-04T01:45:00.003+09:002008-11-09T05:55:57.112+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SRX8vRdMuNI/AAAAAAAAAIE/KuF9FXHze5M/s1600-h/%E3%81%99%E3%81%8D%E7%84%BC%E3%81%8D%E5%BC%81%E3%83%A8%E3%82%B3.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 212px; height: 160px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SRX8vRdMuNI/AAAAAAAAAIE/KuF9FXHze5M/s320/%E3%81%99%E3%81%8D%E7%84%BC%E3%81%8D%E5%BC%81%E3%83%A8%E3%82%B3.JPG" alt="" id="BLOGGER_PHOTO_ID_5266393228349585618" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >sukiyaki bento</span><br /><br /><span style="font-family:lucida grande;">-sukiyaki avec l'omelette (boeuf, tohu, oignon, poireau)</span><br /><span style="font-family:lucida grande;">-age harumaki (rouleau de printemps frit au fromage et au thon)</span><br /><span style="font-family:lucida grande;">-ika sumiso ae (salade de calmar et de concombre à la sauce miso blanc vinaigré)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-riz avec furikake</span><br /><span style="font-family:lucida grande;">-cake au thé vert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-6734548265988459164?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-79645304600081310242008-10-28T06:49:00.004+09:002009-06-04T05:59:12.587+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SQ8lAUx4eSI/AAAAAAAAAH8/1wdd3xBJGUk/s1600-h/IMGP4922.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 235px; height: 177px;" src="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SQ8lAUx4eSI/AAAAAAAAAH8/1wdd3xBJGUk/s320/IMGP4922.JPG" alt="" id="BLOGGER_PHOTO_ID_5264467176927557922" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >Shaké yuzu-miso fly Bento</span><br /><br /><span style="font-family:lucida grande;">-shaké yuzu-miso fly (saumon pané sauce yuzu-miso*)</span><br /><span style="font-family:lucida grande;">-kabocha no taitan (potiron)</span><br /><span style="font-family:lucida grande;">-salade d'asperge et de vermicelle</span><br /><span style="font-family:lucida grande;">-salade de pousse de soja</span><br /><span style="font-family:lucida grande;">-omelette japonais</span><br /><span style="font-family:lucida grande;">-riz au pousse d'algue</span><br /><span style="font-family:lucida grande;">-sablé au sésame noir</span><br /><br /><span style="font-family:lucida grande;">*yuzu-agrumes japonais, miso-miso blanc spécialité de Kyoto</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-7964530460008131024?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-28272119943494985892008-10-17T06:02:00.005+09:002008-10-28T05:40:53.728+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SQYm3NLCk2I/AAAAAAAAAHk/Ix1s2J3WeTI/s1600-h/%E3%81%8B%E3%82%89%E3%81%82%E3%81%92%E5%BC%81%E5%BD%93.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 219px; height: 165px;" src="http://3.bp.blogspot.com/_Y3zVjfR2w5E/SQYm3NLCk2I/AAAAAAAAAHk/Ix1s2J3WeTI/s320/%E3%81%8B%E3%82%89%E3%81%82%E3%81%92%E5%BC%81%E5%BD%93.JPG" alt="" id="BLOGGER_PHOTO_ID_5261935944499630946" border="0" /></a><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >karaage bento</span><br /><br /><span style="font-family:lucida grande;">-tori no karaage (friture de poulet)</span><br /><span style="font-family:lucida grande;">-chikuwa isobeage (tempura de chikuwa<une>)</une></span><br /><span style="font-family:lucida grande;">-tori to ingen no gomaae (salade de poulet et de haricot vert au sésame)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-dashimaki (omelette japonais)</span><br /><span style="font-family:lucida grande;">-oshinko-gohan (riz au cornichon japonais)</span><br /><span style="font-family:lucida grande;">-sablé au thé vert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-2827211994349498589?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-32719128480294699712008-10-10T09:04:00.002+09:002008-10-10T09:11:03.783+09:00<span style="font-weight: bold; color: rgb(0, 51, 0);">t</span><span style="font-family: lucida grande; font-weight: bold; color: rgb(0, 51, 0);">sukune bento</span><br /><br /><span style="font-family: lucida grande;">-tsukune (boulette de poulet sauce caramélisée)</span><br /><span style="font-family: lucida grande;">-ebi wakasa-yaki (gambas grillé sauce hollandaise à la japonaise)</span><br /><span style="font-family: lucida grande;">-hourenso ohitashi (salade d'épinard)</span><br /><span style="font-family: lucida grande;">-renkon salade (salade de racine de lotus)</span><br /><span style="font-family: lucida grande;">-dashimaki (omelette japonais)</span><br /><span style="font-family: lucida grande;">-riz blanc</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-3271912848029469971?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-15574813727515007152008-10-10T08:44:00.003+09:002008-10-11T01:16:32.921+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SO9_o-rYBpI/AAAAAAAAAG0/GAKIplLWBdU/s1600-h/DSCF5653.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 233px; height: 175px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SO9_o-rYBpI/AAAAAAAAAG0/GAKIplLWBdU/s320/DSCF5653.JPG" alt="" id="BLOGGER_PHOTO_ID_5255559632161080978" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:lucida grande;" >shouga-yaki bento</span><br /><br /><span style="font-family:lucida grande;">-buta no shouga-yaki (filet mignon caramérisé au gingembre)</span><br /><span style="font-family:lucida grande;">-nasu dengaku (aubergine à la sauce sésame)</span><br /><span style="font-family:lucida grande;">-sunomono (salade d'algue, de concombre et de surimi)</span><br /><span style="font-family:lucida grande;">-salade de pomme de terre</span><br /><span style="font-family:lucida grande;">-dashimaki (omelette japonais)</span><br /><span style="font-family:lucida grande;">-riz blanc</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-1557481372751500715?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-85321245354094305292008-09-29T22:32:00.003+09:002008-09-30T03:05:39.734+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SOEY16TmHiI/AAAAAAAAAF0/d876jh1meH0/s1600-h/DSCF5614.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 166px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SOEY16TmHiI/AAAAAAAAAF0/d876jh1meH0/s320/DSCF5614.JPG" alt="" id="BLOGGER_PHOTO_ID_5251505954954288674" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 51, 0);font-family:trebuchet ms;" >karaage bento</span><br /><br /><span style="font-family:trebuchet ms;">-karaage (friture de poulet)</span><br /><span style="font-family:trebuchet ms;">-dengaku (tofu à la sauce miso blanc)</span><br /><span style="font-family:trebuchet ms;">-sunomono (salade d'algue, de concombre et de surimi)</span><br /><span style="font-family:trebuchet ms;">-salade de pomme de terre</span><br /><span style="font-family:trebuchet ms;">-dashimaki (omelette japonais)</span><br /><span style="font-family:trebuchet ms;">-riz blanc</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-8532124535409430529?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0tag:blogger.com,1999:blog-8123693770122957036.post-3745513268247712872008-09-29T22:15:00.004+09:002008-09-29T22:29:20.801+09:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SODW2Mkq9NI/AAAAAAAAAFM/9550MDVho0w/s1600-h/DSCF5606.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 222px; height: 166px;" src="http://1.bp.blogspot.com/_Y3zVjfR2w5E/SODW2Mkq9NI/AAAAAAAAAFM/9550MDVho0w/s320/DSCF5606.JPG" alt="" id="BLOGGER_PHOTO_ID_5251433392090313938" border="0" /></a><span style="font-family: trebuchet ms; color: rgb(153, 51, 0); font-weight: bold;">roll hakusaï bento</span><br /><br /><span style="font-family: trebuchet ms;">-roll hakusaï (chou chinois farci)</span><br /><span style="font-family: trebuchet ms;">-ban-ban-ji (poulet à la sauce sésame)</span><br /><span style="font-family: trebuchet ms;">-namasu (salade de navet et de carotte)</span><br /><span style="font-family: trebuchet ms;">-salade de pomme de terre</span><br /><span style="font-family: trebuchet ms;">-dashimaki (omelette japonais)</span><br /><span style="font-family: trebuchet ms;">-riz blanc </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8123693770122957036-374551326824771287?l=cocon-bento.blogspot.com' alt='' /></div>coconhttp://www.blogger.com/profile/06673909121810642100noreply@blogger.com0